Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cut the hanpen into bite-sized pieces. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush. A light stuffed fish cake recipe that's really good in bentos.
To get started with this recipe, we have to first prepare a few components. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Take 1 Hanpen (large)
- Prepare 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Get 1 1/2 tbsp Mayonnaise
- Take 1 Toasted nori seaweed
Enjoy these tasty treats by themselves or add them to a bento lunch. Inari Age (Seasoned Fried Tofu Pouch). Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier. What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed.
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
Hanpen can also be square or round and may. Salmon Fish Cakes Without Potato Recipes. Mentaiko mayo yaki onigiri are tasty grilled rice balls coated with a mentaiko and mayo paste! Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him.
So that is going to wrap it up with this special food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
