Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Beef Stew is something which I have loved my whole life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 1 onion chopped
- Prepare 3 cloves garlic minced
- Get 3 sticks celery chopped
- Get 3 carrots oblique cut
- Prepare 3 tblsp thyme
- Prepare 2 bay leaves
- Get 2 tblsp tomato paste
- Get 3 tblsp Worcestershire sauce
- Take 2 cups beef stock
- Make ready 600 g beef (brisket and short rib) cut
- Get 2 cups mushrooms cut in half
- Get 1 cup water
- Take 1/4 red pepper chunky chopped
- Get 1/4 yellow pepper chunky chopped
- Get 2 green peppers chunky chopped
- Prepare to taste Salt and pepper
Season beef with salt and pepper, to taste. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
