Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Get 4 Tbsp oil
- Prepare 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Prepare 1 tsp red chilli flakes
- Prepare 1/4 tsp cinnamon powder (for sprinkle)
- Get 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Take 2-3 green chilies
- Make ready 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
So that is going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
