Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & almond madras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mushroom & Almond Madras is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom & Almond Madras is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom & almond madras using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Almond Madras:
- Make ready 1/2 jar Madras curry paste (140g)
- Get 4 large field mushrooms
- Get 1 knuckle fresh ginger, grated
- Take 1 large clove garlic, crushed
- Get 1 tomato, chopped
- Take 2 tbsp oil
- Make ready 1 tin full fat coconut milk
- Make ready 3 tbsp ground almonds
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Steps to make Mushroom & Almond Madras:
- Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes.
- Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off.
- Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins.
- I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋
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