Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my entire life. They’re nice and they look fantastic.
This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Make ready 1 cup brown rice
- Take 1 block soft tofu (cut into 3cm cube size)
- Get 2-3 tbsp plain flour
- Prepare 1 handful breadcrumbs
- Get Salt and pepper
- Take Rocket salad
- Get Some vegetable cooking oil
- Prepare Sweet and sour sauce
- Make ready 1 tbsp brown sugar
- Take 2 tbsp joney
- Prepare 1-2 tbsp white wine vinegar
- Take Splash soysauce
- Make ready 1 tsp sesame oil
Great on top of salads or with stir fries! The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Sweet and sour Asian slaw topped with crispy pan-fried tofu in sticky-sweet ginger sauce. I thought some crispy, sticky-sweet, gingery tofu would complement the light, raw, crispness of the slaw If you're really hungry and want to go all out, make the slaw, make the tofu, and make this rice. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry. I only made the first tofu and sauce with a pair of little ones in mind. Drizzle with glaze, then top with scallions.
So that is going to wrap this up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
