Dragon Chicken
Dragon Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dragon chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken is a chicken that appears in Dragons: Race to the Edge, and is a loyal pet to Tuffnut Thorston. Chicken first appears in the episode "When Darkness Falls". Tuffnut is out looking for some strange noises (the Night Terrors), when the chicken appears and startles him.

Dragon Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dragon Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dragon chicken using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dragon Chicken:
  1. Get 350 grams Boneless chicken cut into vertical strips
  2. Prepare 1 Egg white from large egg
  3. Prepare 1/4 cup Corn flour
  4. Take 1 teaspoon Salt
  5. Make ready 1/2 tablespoon Black pepper powder
  6. Get 1 teaspoon Ginger paste
  7. Take 3/4 teaspoon Soya sauce
  8. Prepare As needed Cooking oil for deep frying
  9. Take For the saucy coating :
  10. Take 1 tablespoon Garlic finely chopped
  11. Take 1 tablespoon White bulbs portion of spring onions roughly sliced
  12. Take 1 tablespoon Red chilli flakes or as preferred
  13. Get 1/2 cup Tomato ketchup
  14. Prepare 1 tablespoon Red chilli paste
  15. Make ready 1.5 tablespoon Soy sauce
  16. Take 1 Green bell pepper medium size julienned
  17. Take 1/4 cup Chicken stock
  18. Make ready As per taste Salt
  19. Make ready As needed Spring onions chopped a fistful or as preferred
  20. Make ready 1 tablespoon Honey
  21. Get 1 tsp White Sesame seeds for garnishing as preferred

I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon chicken recipe with step by step pictures.

Steps to make Dragon Chicken:
  1. To begin with, take chicken strips in a bowl.
  2. Add in the egg white, required salt, corn flour.
  3. Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce.
  4. Rub and marinate the chicken for 15 minutes under refrigeration.
  5. Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside.
  6. In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes.
  7. Sauté until aroma is released. Next comes ketchup to be added.
  8. Add the red chilli paste and then the remaining soya sauce.
  9. Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock.
  10. Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions.
  11. Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds.
  12. Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !

Take chicken in a bowl and add all the marination ingredients. Dragon chicken is famous Indo-Chinese recipe made with chicken and spicy red sauce. Simple tasty and restaurant style dragon chicken recipe is given here.! Your Dragon Chicken stock images are ready. Download all free or royalty-free photos and vectors.

So that’s going to wrap it up with this special food dragon chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!