Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ghee rice (sauted). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To the same ghee, add the whole spices and let them crackle and turn fragrant. Stir and saute till the onions. Ghee rice is a very popular South Indian recipe which is mildly flavored and very aromatic and can be Press SAUTE mode on Instant Pot.
Ghee Rice (Sauted) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ghee Rice (Sauted) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Prepare 3 tbsp Ghee
- Take 1 inch Cinnamon
- Make ready 2 Cardamom
- Take 3 Cloves
- Make ready 1 Bay leaf
- Prepare 1 Star anise
- Make ready 1 tbsp Splitted Cashews
- Get 1 tsp Cumin seeds
- Prepare As needed Salt
- Take Garnish Coriander
Then add the drained rice and. Add the rice and saute for a minute. Ghee Rice Recipe, How To Make Ghee Rice Recipe. This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Add the raisins and saute for a few seconds and remove. Keep aside the cashew nuts and raisins. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. Flavored rice (called Basmati rice in India) cooked in dollops of ghee / butter with lots of onions resulting in a very flavorful and rich dish.
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