Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my zebra bun using jiko #eldybreakfastcontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My zebra bun using jiko #Eldybreakfastcontest is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My zebra bun using jiko #Eldybreakfastcontest is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my zebra bun using jiko #eldybreakfastcontest using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My zebra bun using jiko #Eldybreakfastcontest:
- Prepare 3 Cups all purpose flour sieved
- Make ready 6 Tablespoon sugar(adjust to your taste)
- Take 1/4 cup sweetened cocoa
- Make ready 2 Tablespoon cinnamon
- Take 3 teaspoon yeast levelled
- Make ready 1 Cup warm water
- Get 2 Tablespoon vegetable oil
- Get Egg wash(1Egg)
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Steps to make My zebra bun using jiko #Eldybreakfastcontest:
- Mix the dry ingredients. Add oil and mix with hands.
- Make a well, add warm water little by little.
- Knead until you get a firm but soft dough.
- Let it rest and double in size.
- Knead again and cut into two balls.
- Roll out as you would chapati.
- Pour the cinnamon and sweet cocoa. Spreading it evenly on the flat dough.
- Roll it out like a log. Cut the log and press.(I wish I had taken a pic, but my phone was off)
- Take a lid(The ones we use to cover sufuria.) and apply margarine, sprinkle a little flour then place the buns.
- Light the jiko
- Bake for 20-25mins
- Enjoy
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