Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make a Cajun Sweet Potato Rice Bowl. Cook the rice according the directions and methods above. On a baking sheet prepared with parchment Next and last is assembling your bowl: Start with rice, followed by sweet potatoes, beans, and optional avocado cubes, and a good amount of tahini.
Sweet potato rice bowl is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet potato rice bowl is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato rice bowl using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato rice bowl:
- Get 1 cup brown rice
- Prepare Feta
- Get Cucumber
- Make ready Baby spinach
- Get Olive oil
- Take Salt
- Prepare Sweet potatoe
Then, pulse the sweet potato strands into small, ricelike pieces in a food processor. Tired of cauliflower "rice" but looking for a low-carb swap for regular rice for your burrito bowl? This machine also comes with a bowl attachment, so you can whip up your favorite dips, like my Zucchini Hummus, quickly chop veggies for a weeknight stir-fry, or easily create veggie rice to use in recipes like this vegan burrito bowl with sweet potato "rice". It's a perfect mini food processor!
Instructions to make Sweet potato rice bowl:
- Pre heat your oven to 200 degrees
- Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
- Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
- Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
- Chop up you feta and cucumber
- Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve1. If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days
Brown rice, red quinoa, turmeric sweet potatoes, lightly dressed arugula, a poached egg, pistachios, and lemon herb dressing. We're arranging the sweet potatoes and the arugula over the brown rice and red quinoa in the bowl, and maybe revisiting the fridge for any last minute additions to the club. This Sweet Potato Rice is a great side dish that's both delicious and healthy, plus it's easy to make! I can't even count how many times I've made this rice. It's a great sweet potato side dish to all sorts of meals, but can also be used as the base for on-the-fly bowl meals.
So that is going to wrap it up for this special food sweet potato rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
