Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh peas pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. The grains are long and very fragrant giving this peas pulao a lovely aroma and texture.
Fresh peas pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh peas pulao is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh peas pulao using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh peas pulao:
- Prepare 2 cup basmati rice
- Prepare 1 cup fresh green peas boiled until soft
- Prepare 4 cup water
- Prepare to taste Salt
- Get 2 tbsp ghee
- Get 1 tsp cumin seeds
- Make ready 1 Bay leaves
- Prepare 3 black pappercorn
- Prepare 2 black cardamom
- Prepare 2-3 cloves
- Take 2-3 drop lemon juice
- Take 8-10 Kaju shallow fry granishing
It is available only during the winters. Pigeon peas are very good source of dietary fibres. It can be cooked similar to the regular green peas and when in season we definitely can replace green peas with pigeon. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Instructions to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Cover the pot tightly with a lid and cook the rice till all the water is absorbed and the rice grains are cooked. As this is mild pulao, this will be perfect for kid's lunch box as well. After soaking time, drain the rice and.
So that’s going to wrap it up with this exceptional food fresh peas pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
