Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leek & potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leek & Potato Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leek & Potato Pie is something that I have loved my whole life. They’re nice and they look fantastic.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования.
To get started with this particular recipe, we must first prepare a few components. You can have leek & potato pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek & Potato Pie:
- Prepare 2 leeks, sliced
- Prepare 4-5 small waxy potatoes, cut into small cubes
- Make ready 2 carrots, diced
- Take 100 mls veg stock
- Get 3 tbsp corn flour
- Prepare 400 mls almond milk
- Get 3 tbsp dairy free garlic and chive cream cheese
- Take 1 sheet gluten free puff pastry
Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J.
Instructions to make Leek & Potato Pie:
- Sweat the leeks off in a little olive oil over a medium heat until they start to soften. Add the vegetable stock, cover and simmer for 10 minutes.
- In a separate pan, boil the potatoes for five mins then add the carrots and cook for a further five minutes. Drain off the water when the veg is tender.
- Take the lid off the leeks and cook the liquid down until it is all reduced. Sprinkle the flour over the leeks and stir it in. Then slowly add the milk, stirring it in as you turn the heat up. When the sauce has thickened, season it with salt and pepper and stir in the cream cheese. I used Violife as a cheese alternative.
- Add the drained potatoes and carrots to the sauce and stir. Then spoon it all into your pie dish. Allow to cool so that it’s no longer steaming, then top with pastry. Brush the pastry with almond milk and bake in the oven for 30 minutes.
- Serve!
Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leeks are relatives of onions and scallions.
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