Fish maw soup with tiger lily and chinese mushroom
Fish maw soup with tiger lily and chinese mushroom

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish maw soup is often served during Chinese New Year. This is a dish that I look forward to every year. It is also called the treasure soup because there are a lot of goodies in the soup.

Fish maw soup with tiger lily and chinese mushroom is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
  1. Take Main
  2. Prepare 1 piece fried fish maw, medium size
  3. Make ready 20 piece dried tiger lily buds (golden needles)
  4. Make ready 4 piece dried chinese mushrooms
  5. Take Other
  6. Make ready 3 tbsp light soya sauce
  7. Make ready 1 tsp white pepper powder
  8. Get 1300 ml water
  9. Take 5 tsp starch, dissolved in 5 tablespoons water

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Steps to make Fish maw soup with tiger lily and chinese mushroom:
  1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
  2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
  3. Turn off heat and stir in starch water. Ready to serve.

Tom Yum Goong (Tom Yum Kung), Traditional Thai Sour and Spicy Tiger Prawn Soup on wooden See More Pictures. Photo "Fish maw soup with meat Egg, Fish, Attraction, Stall, Market, Delicious, Sauce, Soup, Cook, Street, Coriander, Oriental, Broth, Vegetable, Background, Food, Mushroom. This beautifully flavorful recipe for Chinese Mushroom Noodle Soup is a quick & easy soup with an oriental twist that'll win over family and friends! Who needs takeout with this wonderful Chinese Mushroom Noodle Soup recipe. Fish maw is dried swim bladders of large fishes.

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