Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy basil cod fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Basil Cod Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Basil Cod Fish is something which I have loved my entire life. They are fine and they look wonderful.
Spicy Pan Seared Fish with Tamarind Saucethedeliciouscrescent.com. pomegranate molasses, fish fillets, peanut oil, cumin seed, garlic. Следующее. Serve these spiced cod fish cakes with chutney and salad as a light meal or an indulgent starter. Shape large spoonfuls of the fish mixture into rounds using your hands, then flatten slightly before coating well in plain flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy basil cod fish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Basil Cod Fish:
- Take 1 whole cod fish (cut into pieces)
- Prepare 5 cloves garlic
- Make ready 5 Thai chillies (put some more if you like spicy level up)
- Take 1 tablespoon oyster sauce
- Prepare 2 tablespoon light soy sauce
- Make ready 1 tablespoon dark soy sauce (optional)
- Prepare 1 tablespoon sugar
- Take 2 tablespoon cornstarch (for marinate fish)
- Get 1-2 handful Thai basil leaves
- Make ready Salt
- Get Oil for deep frying
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Place the fish fillets into the marinade and turn to coat each side. Cover bowl with plastic film and refrigerate for an hour.
Steps to make Spicy Basil Cod Fish:
- Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
- Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
- Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
- Served with hot rice, happy cooking 😍
Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Great recipe for Spicy Basil Cod Fish. Juicy and tender Spicy Sesame Salmon cooked in clay baker with cucumber and tomatoes. The piquant sauce makes it very appetizing. Fish dish - Dee[ fried Snapper fish eat with spicy sauce Healthy food cod fish baked with lemon and olives in a spicy sauce close-up in a pan. horizontal Fried red grouper fish tomato sauce Fried Fish Balls in spicy Tomato Sauce Crispy deep fried fish served with sauce on white plate Spicy fried fish.
So that’s going to wrap it up for this exceptional food spicy basil cod fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
