Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loads of garlic with mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We have adjusted the recipe a little bit so yours may not look the same as mine. DON'T FORGET TO LIKE AND SUB AND TURN ON THE BELL. Mushroom spaghetti with a creamy garlic herb sauce?
Loads of garlic with mushroom pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Loads of garlic with mushroom pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Make ready 500 g Fettuccine pasta cooked
- Prepare 30 ml Margarine
- Get 10 Cloves garlic minced
- Take 2 punnets mushrooms, sliced
- Make ready 5 ml Dried basil
- Take 1 sachet KNORR Mushroom Sauce
- Make ready 250 ml water
- Prepare 50 ml Fresh parsley, chopped
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley.
Instructions to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
An Umami-Loaded Pasta That Skips the Meat. Umami, or that rich, savory flavor that makes so many dishes irresistible, is easy to find in meat and fish, but Easy Mushroom & Garlic Spaghetti Dinner. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy.
So that’s going to wrap this up with this special food loads of garlic with mushroom pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
