Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cottage cheese (paneer) cabbage bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cottage Cheese (Paneer) Cabbage Bites is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cottage Cheese (Paneer) Cabbage Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.
Uses of paneer in Indian cooking. uses of cottage cheese. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines.
To get started with this recipe, we must prepare a few components. You can cook cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:
- Take 100 grams Cottage Cheese
- Get 8 cabbage leaflets
- Make ready 1 1/2 tbsp mustard sauce
- Take 1 tsp fennel seeds, crushed
- Take salt
- Prepare 1 tbsp vegetable oil
- Prepare 8 toothpick
It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Paneer is a star ingredient that tastes even better when made from scratch at home! Be bold and take a small bite of those hot cheese curds.
Steps to make Cottage Cheese (Paneer) Cabbage Bites:
- Cut the cottage cheese into 8 equal sizes
- Marinade them in mustard sauce and fennel seeds for 15 mins.
- Heat the half of oil in a non-stick pan
- Cook the marinated cottage cheese from all sides.
- Now place the cottage cheese in the centre of the cabbage leaf and wrap it
- Heat the remaining oil in the pan.
- Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
- Fix the toothpick in the centre of the cubes and serve.
It's my favorite part of making paneer! Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Line a colander with cheese cloth. These petite, bite-sized canapés, are ideal as starters at a cocktail party.
So that’s going to wrap it up with this special food cottage cheese (paneer) cabbage bites recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
