Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I have loved my entire life.
Cranberry Walnut Chicken Salad - Easy chicken salad filled with dried cranberries, walnuts, apples, celery and herbs. However you decide to eat it I know that you will love it! Extra points if you get to enjoy it while sitting outside on a beautiful, warm day.
To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Make ready 2 Chicken Breasts (Boneless)
- Prepare 1/4 Cup Walnuts (Chopped)
- Prepare 1/2 Cup Dried Cranberries
- Get 2 Celery Stalks (Chopped)
- Get 1 Bunch Green Onions (Chopped)
- Get 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
- Take 1/2 Tsp each Salt and Pepper Powder
- Get 4 Croissants
This Cranberry Chicken Salad with toasted walnuts is a delicious fall twist on a classic. For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce Cranberry Walnut Chicken Salad - Easy chicken salad filled with dried cranberries, walnuts. I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the In a large bowl, combine the mayonnaise, mustard and pepper.
Instructions to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Trim off fat from the Chicken Breasts & wash with warm water.
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
- Keep checking for doneness.
- Cool completely.
- Wash and cut the Celery finely. - Dice the Green Onions.
- Cut the cooked Chicken into small cubes. - Place in a medium bowl.
- Add the Celery, Green Onions, Cranberries and Walnuts.
- Toss to combine.
- Add the Salad Dressing.
- Add Salt and Pepper Powder. Stir well.
- Store in the Refrigerator.
- Serve on Croissants.
- Enjoy!
Stir in the chicken, cheese, celery, cranberries, walnuts and parsley. Cranberry-Walnut Chicken Salad Adapted quite loosely from Gourmet. I love crunchy nuts tossed together in a salad. On the rare occasions I make chicken salad, I use really good quality ranch dressing, with celery and and carrots. Join In Now Join the conversation!
So that’s going to wrap this up with this special food cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
