Stir Fry Brussel Sprouts
Stir Fry Brussel Sprouts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Brussel Sprouts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir Fry Brussel Sprouts is something which I have loved my whole life.

Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe. Add Brussels sprouts and gochujang mixture and toss to combine. Make sure the Brussels sprouts are dry before they are put into the pan, or the liquid will turn the stir-fry into a braise.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Brussel Sprouts:
  1. Take 200 g thinly sliced brussel sprouts
  2. Take 2 shallots
  3. Make ready 3 garlic cloves
  4. Prepare 2 red chillies
  5. Take 1 bird eye chilli
  6. Get Salt
  7. Take Pinch sugar

I know that they don't sound like they would go together, but they really do. Air Fried Brussels Sprouts soak up the delicious garlic, olive oil, and parmesan flavors while cooking to create a lip-smacking combination. Cut Brussel sprouts in half, then blanch in boiling water with a pinch of sugar and a few drops of oil added to it. Dish out and rinse under running tap water.

Instructions to make Stir Fry Brussel Sprouts:
  1. Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.

Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Stir until fragrant, adjust heat as needed. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed.

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