Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crab masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste.
Crab Masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab Masala is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Masala:
- Take Crab – 4 medium size cleaned
- Make ready 1 tsp Fennel Seeds –
- Prepare Onion – 1 large chopped finely
- Take Green Chilli – 2 slit
- Make ready Leaves Curry
- Get Ginger Garlic Paste – 1 tblspn
- Make ready Coriander Powder – 1 tblspn
- Take 1 Tomato
- Take 2 tsp Chilli Powder –
- Take 1/2 tsp Turmeric Powder –
- Take 2 tsp Garam Masala Powder –
- Get to taste Salt
- Make ready 4 tbls Oil
- Take Water – 1/2 cup to 1 cup
Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Today we recommend you to make this healthy seafood recipe, the Crab Masala.
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
It is easy to prepare but eating it takes quite a long. This Chettinad Crab Masala is a treat for seafood lovers. Delicious crab meat cooked in a flavorful gravy. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.
So that is going to wrap this up for this special food crab masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
