4 Grain Burger
4 Grain Burger

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 grain burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

4 Grain Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 4 Grain Burger is something which I have loved my whole life.

These buns are great for veggie burgers, dinner rolls, & more! You may not have heard of four-grain bourbon before, but you should be on the lookout. These unique spirits feature corn, wheat, malted barley, and rye.

To get started with this particular recipe, we have to prepare a few components. You can cook 4 grain burger using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 4 Grain Burger:
  1. Get 1/4 cup Black gram chana or kala
  2. Get 1/4 cup lobia black eyed peas raungi or or
  3. Prepare 1/4 cup Rajma red kidney beans or
  4. Make ready 1/4 cup Chickpeas Chole or
  5. Get 1/4 cup veggies Grated of your choice
  6. Make ready 1/2 cup bread crubmled multigrain or whole
  7. Take to taste Salt
  8. Make ready to taste Pepper
  9. Prepare 1 onion medium size cut fine
  10. Make ready 2 green chillies cut fine
  11. Make ready Oil as needed
  12. Get Lettuce leaves - washed and pat dry
  13. Take 1/2 cup Hung curd
  14. Get to taste Lemon juice
  15. Prepare 1 cucumber cut in small pieces
  16. Take 2 tomatoes seeds medium cut in small pieces - discard the
  17. Prepare 2 tsps chilly Red flakes
  18. Prepare 2 tsps Oregano
  19. Take Good quality non stick pan
  20. Take Brown bread burger buns

These will grill without crumbling on a grill. Food FOR Life SPROUTED GRAIN BURGER BUNS. AS DESCRIBED IN THE HOLY SCRIPTURE VERSE: *Take also unto thee. Master the grill with your own mouth-watering, meat-free Serve burgers on buns and top with sauteed mushrooms.

Instructions to make 4 Grain Burger:
  1. Soak the grams over night and pressure cook until they are mashable.
  2. Mash some of them fine and keep some chunky.
  3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
  4. Once they mix well, add the grated veggies, bread crumbs and season suitably.
  5. Make burger patty and shallow fry them in very less oil.
  6. In the hung curd, add some lemon juice and salt to taste to make sour cream.
  7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
  8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
  9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.

This contributing chef and runner Mark Bittman loves a good—and By combining ground meat with cooked whole grains, you can create a burger that's moist, flavorful, and. Meat & Grain Burgers. by MyFitnessPal. See more ideas about Burger packaging, Packaging and Food packaging. If you've followed Minimalist Baker for a while, you know I've made many veggie burgers in. This lean Ground Beef burger uses quinoa for texture and flavor.

So that’s going to wrap this up with this exceptional food 4 grain burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!