Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chinese chicken stew with chestnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Retired Chef Cook Fai Lee, show you how to make this yummy sweet chicken stew with crunchy chestnuts. In Shanghai , China , this is one of their locals. Try this stew with its delicious and unusual combination of flavours: chicken, mushrooms and chestnuts.
Chinese Chicken Stew With Chestnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Chicken Stew With Chestnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Stew With Chestnuts:
- Make ready 350 g Chicken
- Make ready Marinade;
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Cooking Oil
- Get 20 g Ginger (chopped roughly)
- Take For Braising;
- Take 20 g Ginger (chopped roughly)
- Take 20 g Garlic (chopped roughly)
- Prepare 2 Tbsp Cooking Oil
- Take 3 Tbsp Soy Sauce
- Get 100 g Shitake Mushrooms (halved)
- Make ready 100 g Roasted and Peeled Chestnuts
- Prepare 1 cup Chicken Stock
- Prepare 1 stalk Spring Onions (chopped roughly)
- Take 2 Tbsp Palm Sugar (or Honey/White Sugar)
- Prepare Garnish;
- Get 1 stalk Spring Onion (finely chopped)
Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. I've been thinking of what dishes I'm going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish that's been on my mind recently. Add shiitake mushrooms, carrots, chestnuts, and reserved mushroom soaking liquid. Once the mixture has come to a boil, turn down to a low heat and cover with a lid.
Instructions to make Chinese Chicken Stew With Chestnuts:
- Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
- When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
- Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
- After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
- Serve in a soup plate and garnish with spring onions.
- NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
- Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.
Pressure Cook Chinese Chicken Stew: Add in potato chunks. Close the lid and turn Venting Knob to Sealing position. Pressure Cook at High Pressure for Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served! You can serve the Chinese Instant Pot Chicken Stew on a large tray. Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
So that’s going to wrap it up with this exceptional food chinese chicken stew with chestnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
