Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango chutney #zing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney #zing is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango chutney #zing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango chutney #zing using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango chutney
#zing:
- Prepare 5 kg Mangoes (I took this much quantity)you can reduce it
- Take 3&1/2 kg Sugar (three and half)
- Prepare 5-6 tsp Salt
- Get 4-5 tsp Red chilli powder
- Get 5-6 tsp Black pepper powder
- Get 2 poons Roasted cumin powder or jeera powder-3-4
- Make ready 6-8 Ground cloves
- Make ready 6-7 spoons Black salt
- Make ready 1 cup Vinegar
- Prepare 1 handful Melon seeds
Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
Steps to make Mango chutney
#zing:
- Wash and peel mangoes, grate them.
- Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts.
- In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick.
- Add all the above-mentioned spices except vinegar and melon seeds.
- Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter.
- At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas.
- Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mango chutney recipe , a traditional chutney from andhra cuisine. Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments. I'm just sure that you want to know how to make mango chutney.
So that’s going to wrap it up for this exceptional food mango chutney #zing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
