Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken xacuti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Xacuti is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Xacuti is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken xacuti using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Xacuti:
- Make ready 500 gms chicken, curry cut
- Take 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take 1 tbsp lemon juice
- Prepare 2 tablespoons oil
- Prepare 1/4 cup coriander
- Take 1/4 cup mint
- Make ready 2 green chillies
- Get 1/2 inch ginger
- Make ready 4 cloves garlic
- Make ready 1 tbsp ginger garlic paste
- Take 2 onions, chopped
- Take 1/2 inch cinnamon stick
- Get 3 whole cloves
- Take 4 dried red chiles
- Take 1 tbsp white poppy seeds
- Prepare 1/2 tsp mace
- Make ready 1 tsp cumin seeds
- Prepare 6 black peppercorns
- Prepare 1 tsp fennel seeds
- Make ready 1 star anise
- Take 1 tbsp coriander seeds
- Take 1 bay leaf
- Prepare 1/4 tsp nutmeg powder
- Get 1 onion sliced
- Get 1/4 cup grated fresh coconut
Instructions to make Chicken Xacuti:
- In a mixer grind coriander, mint, green chillies, garlic and ginger to a paste. - Put chicken in a bowl, add 1/2 tsp salt, coriander paste, lemon juice and half of turmeric and red chilli powder,, and mix well.
- Refrigerator for 30 minutes to marinate. - Heat 1 tbsp oil in a pan and add the cinnamon, cloves, chiles, poppy seeds, mace, cumin, peppercorns, fennel, star anise, coriander, bay leaf, nutmeg, and sliced onions and sauté for 5 to 7 minutes more or until the onion is browned.
- Add the cocunut and saute for 5 minutes more or until the coconut is browned. - Transfer to a plate and set aside to cool to room temperature.
- Transfer to a food processor with 1 cup water, and process to a fine paste. - Heat the remaining oil in pan, add the chopped onions and saute till they get soft and translucent. - Add ginger garlic paste and saute till the raw aroma goes away.
- Add the remaining salt, chilli powder and turmeric and sauté until the spices are cooked and till they start sticking to the pan. - Add 1/4 cup of water and let the spices cook.
- Add chicken, and saute for 3-4 minutes. - Add 1 cup water, cover the pan and let the chicken cook.
- When the chicken is 70% done add the coconut paste. - When the mixture comes to a boil, lower the heat and cook until the chicken is cooked through.
So that’s going to wrap it up for this special food chicken xacuti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
