Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked eggs and aubergine in spicy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baking eggs in a spicy tomato sauce is very common in many parts of the world, most famously in the Mexican dish huevos rancheros. This version is topped with cheese for an extra treat and is designed to be a low-cost recipe. Put the bread slices on a baking sheet and brush both sides with olive oil.
Baked eggs and aubergine in spicy sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked eggs and aubergine in spicy sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs and aubergine in spicy sauce:
- Make ready 2 large free range eggs
- Prepare 1 tin plum tomatos
- Prepare 1 half chopped aubergine
- Prepare 1 quartre red onion
- Prepare 1 Half chopped red pepper
- Make ready 1 handful chestnut mushrooms, halved
- Prepare 1 dash balsamic vinegar
- Prepare 1 evoo
- Take 1 fresh chopped herbs - thyme, rosemary, parsley
- Take 1 smoked paprika, s+p, dried oregano
- Make ready 1 grated mature cheddar
- Prepare 1 clove smoked garlic
- Make ready 1 Half red chilli, chopped
Here is the handy printable recipe: Shakshuka (Baked Eggs in Spicy Tomato Sauce). Chinese Eggplant with Spicy Garlic Sauce. For those people enquiring about the bitterness or otherwise of eggplant (aubergine, in Europe). That's why when I saw this Baked Eggs in Spicy Tomato Sauce with Goat Cheese from TK member Apricosa (Erica), I couldn't resist.
Instructions to make Baked eggs and aubergine in spicy sauce:
- Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
- Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
- Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
- Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.
The sauce will reduce, the carrots will soften even more and your entire house will smell. Ground beef and eggs baked in a spicy tomato sauce. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce. Instead on the pan I baked it in the toaster oven (ran out of gas lol) I cooked all the ingredients first in the oven (excluding the. Add in the aubergine and quickly bring back to a boil.
So that is going to wrap it up with this special food baked eggs and aubergine in spicy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
