Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chopsuey soup (ho to tai). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Chopsuey Soup (Ho To Tai). It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover. It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chopsuey Soup (Ho To Tai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Make ready 1/4 kg pork cutlets - chopped to smaller pieces
- Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Make ready 4 clove garlic- crushed
- Take 1 pc small onions- chopped
- Get 2 pcs small tomatoes - chopped
- Prepare 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Make ready 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Make ready 1/2 part of small chayote -chopped
- Take 1/8 kg flat beans - fiber removed
- Prepare 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Prepare 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Make ready 1 cup chicken broth
- Get 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Make ready 1 tsp grounded black pepper
- Get Pork Marinade:
- Take 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp black grounded pepper
- Prepare 1 tsp chopped ginger
Cut beef and pork into. lightly browned. Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile. Add macaroni to a pot of boiling water.
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
Cook until macaroni is al dente. Add soup mixture to macaroni, stir and season to taste. Now that we're all adults at home I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture.
So that is going to wrap it up with this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
