Coconut and berry porridge
Coconut and berry porridge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut and berry porridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut and berry porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut and berry porridge is something that I’ve loved my whole life. They are nice and they look fantastic.

Start the day off right with a hearty and sustaining bowl of grain-free coconut porridge topped with a blackberry, blueberry sauce. One of my favourite ways to make porridge is to simmer it in coconut water, add a little red quinoa for texture, and top it with an easy to make berry. A simple warming coconut flour porridge for quiet mornings.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut and berry porridge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut and berry porridge:
  1. Prepare 200 ml coconut milk
  2. Prepare 200 ml coconut water (or just tap water if you prefer)
  3. Take 1 tsp vanilla essence
  4. Prepare 100 g jumbo oats
  5. Take 2 handfuls sunflower seeds
  6. Get Berries of your choice (I like blackberries because the tartness complements the sweet coconut taste)

This coconut flour porridge is a perfect option for a low carb or paleo diet. We've been reducing the amount of dairy we eat in an effort to be more paleo-friendly. Warm berries beat cold ones, hands down. We also added pumpkin seeds, because what's life without a little crunch?

Steps to make Coconut and berry porridge:
  1. Heat coconut milk, water and vanilla in a pan on low-med heat
  2. Add oats and stir on low-med heat until porridge is cooked to your liking
  3. Serve with sunflower seeds and a few berries on top
  4. Heat coconut milk, water and vanilla in a pan on low-med heat
  5. Add oats and stir on low-med heat until porridge is cooked to your liking
  6. Serve with sunflower seeds and a few berries on top

Serve immediately topped with raspberries, coconut flakes, goji berries, and goldenberries. Whisk in a pinch of salt and set aside. I love all sorts of porridges: almond milk porridge, oat milk porridge, blueberry porridge, pink raspberry porridge, apple cinnamon porridge - you name it. Berry and coconut come together as a perfect combo in this tasty, high-protein winter-warmer! Porridge is a fantastic healthy breakfast which is full of nutritional fiber.

So that is going to wrap it up with this special food coconut and berry porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!