Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato noodles stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Noodles Stir-fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Noodles Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.
Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Make ready 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Make ready 300 g Beef Steaks *sliced into thin strips
- Make ready 1 Onion
- Make ready 1 Carrot
- Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Make ready 1/2 bunch Spinach
- Make ready Oil for cooking
- Make ready Salt
- Prepare <Marinade for Beef>
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Take 1 clove Garlic *grated
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 teaspoon Sesame Oil
- Prepare <Sauce Ingredients>
- Take 1 clove Garlic *grated
- Get 1 Spring Onion *finely chopped
- Take 4-5 tablespoons Soy Sauce
- Make ready 2 tablespoons Sugar
- Get 1 tablespoon Sesame Oil
- Take 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Prepare 1 tablespoon Roasted Sesame Seeds
You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple).
Instructions to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes. Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. Easy Baked Sweet Potato Fries Yummly. Myum noodles from Korea use sweet potato vermicelli. The slender noodles have a rubbery texture.
So that is going to wrap it up for this exceptional food sweet potato noodles stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
