Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ponzu celery. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ponzu Celery When I needed another side dish for dinner on the other day, I made this salad. I simply mixed the sliced Celery and Ponzu. By using our services, you agree to our Cookie Policy and Terms of Service.
Ponzu Celery is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ponzu Celery is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ponzu celery using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Celery:
- Get 2 large stalks Celery
- Make ready 1/4 teaspoon Salt
- Prepare 2 tablespoons Ponzu
- Take *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Get 1 teaspoon Sugar
- Make ready 1/2 tablespoon Sesame Oil OR Olive Oil
If you use ponzu as a marinade for chicken, don't marinate it for longer than six hours. Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad. Celery is a great source of important antioxidants.
Steps to make Ponzu Celery:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
Antioxidants protect cells, blood vessels, and organs from oxidative damage. Celery contains vitamin C, beta carotene, and flavonoids, but. For this dressing, I made my own creation using Japanese mayonnaise, ponzu sauce, soy sauce, and sesame seeds. Well, just give it a try! It's so simple yet so bright and tasty!
So that is going to wrap this up with this special food ponzu celery recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
