Stir Fry Brussel Sprouts
Stir Fry Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe. Add Brussels sprouts and gochujang mixture and toss to combine. Make sure the Brussels sprouts are dry before they are put into the pan, or the liquid will turn the stir-fry into a braise.

Stir Fry Brussel Sprouts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Brussel Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Brussel Sprouts:
  1. Take 200 g thinly sliced brussel sprouts
  2. Make ready 2 shallots
  3. Get 3 garlic cloves
  4. Get 2 red chillies
  5. Get 1 bird eye chilli
  6. Take Salt
  7. Prepare Pinch sugar

I know that they don't sound like they would go together, but they really do. Air Fried Brussels Sprouts soak up the delicious garlic, olive oil, and parmesan flavors while cooking to create a lip-smacking combination. Cut Brussel sprouts in half, then blanch in boiling water with a pinch of sugar and a few drops of oil added to it. Dish out and rinse under running tap water.

Instructions to make Stir Fry Brussel Sprouts:
  1. Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.

Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Stir until fragrant, adjust heat as needed. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed.

So that’s going to wrap it up for this special food stir fry brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!