Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, undhiyu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Undhiyu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Undhiyu is something that I have loved my whole life. They are fine and they look fantastic.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 🎦 Undhiyu.
To begin with this particular recipe, we have to first prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Get Muthias
- Take 3/4 cup atta (whole wheat flour)
- Take 3 tbsp besan (gram flour)
- Take 1 cup methi (fenugreek) leaves, chopped
- Get 1 tsp cumin seeds
- Take to taste salt
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp amchoor powder
- Get 1 tsp ginger, grated
- Get 1-2 fresh chilies, chopped
- Get 1 tbsp oil to knead the dough
- Take as needed oil for deep fry
- Make ready Masala for the stuffing
- Make ready 1/2 tsp pepper powder or to taste
- Get 1 tbsp lemon juice
- Get 1 cup coriander leaves, chopped
- Make ready 1/2 cup fresh coconut, grated
- Make ready 3 tbsp roasted peanuts
- Take 2 tbsp roasted sesame seeds
- Get 10-15 roasted cashewnuts
- Prepare 1 tsp ginger. grated
- Prepare 1 fresh chilli, chopped
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp roasted coriander-cumin powder
- Take 1 tsp red chilli powder
- Make ready Undhiyu Vegetables
- Prepare 1 potato, cubed
- Make ready 1 green plantain, sliced
- Prepare 1 cup yam, cubed
- Make ready 1 cup sweet potato, cubed
- Make ready 6-7 eggplants, slit
- Take 1/2 cup green peas
- Make ready 1 cup broad beans (Sem ki Phalli), cut into half and separated
- Take As needed oil for deep fry
- Take Tempering
- Take 3-4 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp carom seeds (ajwain)
- Get 1 cup water mixed
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Get 1 tbsp ghee (optional)
It can be served along with Methi Thepla, Khandvi, Puran Poli, Kadhi. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. UndhiyuTypemixed vegetable dishPlace of originGujarat,IndiaMain ingredientsvegetables Cookbook: Undhiyu Undhiyu is a Gujarati mixed vegetable dish th.
Steps to make Undhiyu:
- To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
- Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
- Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
- Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
- Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
- Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
- Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
- Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu is a Gujarati vegetarian preparation made especially in the winter season due to the seasonal availability of one of the main ingredient, "paapadi". This dish is from Surat in South Gujarat.
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