Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use-up Pork Stir Fry with Mirin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Prepare Ground black pepper
- Make ready 1 tbsp hazelnut oil
- Take 200 g roast pork, in strips
- Get 1 tbsp cold-pressed rapeseed oil
- Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Make ready 3 cloves garlic, chopped
- Get 1 tsp ginger purée
- Prepare 2 onions, sliced
- Get 3 spring onions, diagonally sliced
- Make ready 50 g mushrooms, sliced
- Make ready 1 red pepper, sliced
- Make ready 2 carrots, sliced into thin batons
- Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Make ready 1 tbsp mirin
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Make ready 1 (120 g) pack black bean sauce
- Make ready 300 g ready-to-wok noodles
- Get Handful fresh coriander, chopped
Steps to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
So that is going to wrap it up for this exceptional food use-up pork stir fry with mirin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
