Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rusk cake نان سوخاری. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rusk Cake نان سوخاری is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rusk Cake نان سوخاری is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rusk cake نان سوخاری using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rusk Cake نان سوخاری:
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup icing sugar
- Prepare 3 eggs
- Prepare 100 g unsalted butter, room temperature
- Make ready 1 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
Steps to make Rusk Cake نان سوخاری:
- Ingredients
- Preheat oven to 180C degree. Grease the baking pan and keep aside. Crack eggs in a bowl and beat them. Then add icing sugar, and keep beating until pale. Next, add butter and vanilla extract and beat till incorporated.
- Sieve the flour and baking powder into the mixture and mix until well combined.
- Pour the batter into the prepared baking pan and place it in the oven. Bake it for 30 minutes.
- Then remove the cake from the oven, allow to cool. Remove it from the pan and cut it into slices or pieces.
- Now, arrange them on the baking tray and bake slices for 15 minutes. Finally, flip the slices and bake again for 15 minutes. Befarmaeed=Voila, our Rusk cake is ready1. 1. 1.
So that is going to wrap this up with this special food rusk cake نان سوخاری recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
