Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeño beef poppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jalapeño Beef Poppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Beef Poppers:
- Take 8 large jalapeños
- Get 2 slices pepper jack cheese
- Get 1 (8 oz) cream cheese
- Get Your favorite brisket
- Get Your favorite link sausage
- Make ready Head Country Barbecue Sauce
- Get 8 slices bacon
- Make ready Bunch cilantro
- Get to taste Chyanne pepper
- Make ready to taste Salt
- Get to taste Pepper
- Take to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that is going to wrap it up for this special food jalapeño beef poppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
