Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant dish (bademjan dish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant Dish (Bademjan Dish) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Dish (Bademjan Dish) is something that I’ve loved my whole life. They are fine and they look wonderful.
A vegan recipe for khoresh bademjan, or Persian eggplant and tomato stew braised with spices and pomegranate molasses. While khoresh bademjan, or eggplant stew, often includes meat, it's a recipe well suited to vegetarian adaptations. This vegan version makes a delicious main dish served.
To get started with this recipe, we must first prepare a few components. You can cook eggplant dish (bademjan dish) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Eggplant Dish (Bademjan Dish):
- Take 2 large eggplants, chopped
- Prepare 1 yellow bell pepper, cut lengthwise
- Make ready 2 medium carrots, chopped
- Prepare 1 larger onion, peeled and chopped
- Get 2 cloves garlic, peeled and grated
- Take Small bunch of cherry tomatoes
- Take 1 tbsp tomato paste
- Take 1/2 tsp turmeric
- Make ready 1 tbsp fresh thyme leaves
- Prepare Greek yogurt
- Prepare to taste Salt and pepper
- Take Olive oil
Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier. Yellow split peas are also sometimes added, and the dish is known as Gheymeh Bademjan, where minced meat is used instead of chunks. Kashke bademjan is that dish for many people. You might have had it at a friend's home, or at a Persian restaurant, or probably at a potluck.
Steps to make Eggplant Dish (Bademjan Dish):
- Dice all vegetables into the pieces. Lay the pieces of eggplant in a colander, sprinkle lightly with salt and set aside for 30 minutes to draw the moisture and bitterness out of the eggplant. It also helps the eggplant stay shapely when is cooking instead of becoming soggy.
- Before cooking rinse the aubergine under cold water to remove the excess salt and then press the eggplant between kitchen towels.Heat oil in a skillet over medium heat. Place eggplant pieces in hot oil and fry 3-4 minutes until aubergines are nice and golden brown.
- I love fried aubergines. That’s why I could not resist and made a small bite of fried eggplant and ate it :)
- In the same skillet, add chopped carrots, bell pepper and onion. Cook and tossing occasionally until vegetables are tender, it will take about 10 minutes. Turn off the heat. Add fried eggplants to the vegetables and mix together.
- Mix tomato paste with a cup of water, turmeric, salt and pepper. Pour on the fried veggies, add tomatoes and thyme.
- Cook for 15 minutes. Turn off the heat and let to sit for 10 minutes to develop more flavor. - Serve the dish with a mixture of yogurt with grated garlic sauce.1. 1. 1.
Kashke bademjan, occasionally also spelled kashko bademjan, is the name of a Persian eggplant dip. Kashk means yogurt whey, a dairy product made. This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries.
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