Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage And Bean Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage And Bean Casserole is something that I’ve loved my entire life.
This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. Stir in chicken broth, scraping pan to loosen browned bits.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and bean casserole using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Bean Casserole:
- Take 12 medium sausages
- Make ready 2 can chopped tomato
- Get 2 can kidney beans
- Prepare 1 can borlotti beans
- Make ready 1 can pinto beans
- Make ready 2 medium ish sized onions
- Take 2 clove garlic
- Make ready 1 dash olive oil
- Take 1 pinch salt and pepper
- Get 1 tsp paprika
- Prepare 1 tsp dried mixed herbs
For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute. Add the carrots and celery and fry for a further. Season to taste and garnish with fresh parsely or coriander.
Instructions to make Sausage And Bean Casserole:
- Gently fry the sausages in olive oil until nicely browned.
- Dice the onions and garlic whilst waiting for the sausages to brown.
- Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
- Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
- Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
- Heat gently on the hob.
- Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
- Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
- Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
- You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
- Please feel free to leave any comments, improvements or suggestions.
Serve immediately with baked potatoes, rice or crusty bread. Season to taste and garnish with fresh parsley or coriander. Serve immediately with baked potatoes, rice or crusty bread. Preheat the grill to medium and line a baking tray with tin foil. Sausage and White Bean Casserole Recipe.
So that is going to wrap this up with this special food sausage and bean casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
