Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fenugreek sorghum rotla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek sorghum rotla is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fenugreek sorghum rotla is something that I’ve loved my whole life.
Mix all ingredients in one bowl. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns.
To get started with this recipe, we have to first prepare a few components. You can have fenugreek sorghum rotla using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek sorghum rotla:
- Take 100 gram sorghum flour
- Prepare 50 gram chopped fenugreek leaves
- Get 25 gram chopped coriander
- Make ready 25 gram chopped green garlic
- Prepare 1 teaspoon green chilli paste
- Get 1 teaspoon turmeric powder
- Make ready To taste Salt
- Prepare As needed Water
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions Limited clinical trial data suggest fenugreek extracts may have a role in the therapy of dyslipidemia. Fenugreek seeds smell and taste similar to maple syrup.
Steps to make Fenugreek sorghum rotla:
- Mix all ingredients in one bowl. Add as per require water and knead smooth dough. Divide dough in 4 equal portion.
- Now flat the dough round circle with palm on plastic paper.
- Heat a nonstick tava. Place rotla gently over it. Cook till a small blister appear on the surface. Turn over the rotla and cook few minutes more. Cook it on open flame till it puffs up and brown spots on both sides.
- Serve with dahi or tea
Fenugreek leaves are eaten in India as a Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala.
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