Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked apricots with rose water and cardamom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked apricots with rose water and cardamom is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked apricots with rose water and cardamom is something that I’ve loved my entire life. They’re nice and they look wonderful.
Arrange the apricot halves around the circumference of the tin. If you're using apricot jam to decorate, you may want to warm it a little first so that it's easier to spread; rose petal. Pour the apricots and cardamom seeds into the bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked apricots with rose water and cardamom:
- Take 6-8 apricots, halved and stone removed
- Take 3-4 tbsp water
- Make ready 1 tsp vanilla essence
- Make ready 1-2 tsp rose water
- Take 5 cardamom pods, bruised
- Make ready if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top
Stirring constantly, heat mixture until it thickens and a few bubbles. Combine honey, vanilla pod and seeds, cardamom pods, and water in a medium saucepan. Simmer over low heat until the honey dissolves. Since pistachios, cardamom, and rose water are ingredients commonly used in the Mediterranean cuisine, this cake couldn't be missing from this blog!
Steps to make Baked apricots with rose water and cardamom:
- Preheat the oven to 200C.
- Lay the apricot halves in an ovenproof dish.
- Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
- Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
- Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋
Let baked fruit cool, then cover and chill. Pack cooled oat topping airtight and keep at room temperature. Brandied apricots are tucked inside a sweet cardamom bread that's shaped in a wreath and sprinkled with pearl sugar. It's basically water that has been steeped with rose petals and is therefore infused with a wonderfully distinct flowery aroma and flavor. I do have a baked grain-free bundt cake recipe here that might work though — if you simply omit the rosemary and use rose water and pistachios in there.
So that is going to wrap it up with this special food baked apricots with rose water and cardamom recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
