Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay skewers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken satay skewers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken satay skewers is something that I have loved my entire life. They’re fine and they look fantastic.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay skewers:
- Make ready 8 chicken thigh (skinless and boneless) - cut into cubes
- Make ready Marinade
- Prepare 2 cloves crushed / grated garlic
- Take 2 tbspn sesame oil
- Make ready 2 tbspn groundnut oil
- Take 3 tbspn crunchy peanut butter
- Get 1 tbspn soy sauce
- Make ready 1 tspn rice wine vinegar
- Make ready Good grind of Salt and pepper
- Make ready Squeeze honey
- Prepare Pinch dried chilli flakes
AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. A recipe from Annabel Karmel, these satay chicken skewers are a real crowdpleaser. These Chicken Satay Skewers are suitable for dairy free diets. They can be made suitable for gluten free diets by swapping the following ingredients for gluten free versions How to Make Chicken Satay Skewers My way of making a satay-style sauce is to basically mix peanut butter and coconut milk with various ingredients to spice things up.
Steps to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too!
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