Name: How to Prepare Any-night-of-the-week Indonesian Steamed Cassava Cake (Kue talam singkong)
Prep time: 19 min
Cook time: 2 h
Yield: 3
Cuisine: American
Ingredients: 1 package grated cassava you can easily find it at the Asian or Pilipino store Usually at the frozen section Its about 500g or 1 pound in 1 package; Sugar 175g less or more; 1 sachets agaragar with any color I used Indonesian agaragar or gelatin; 100 ml coconut milk you can substitute with almond milk; Sliced pineapple fresh or from can

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
Get Sugar 175g (less or more)
Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
Get 100 ml coconut milk (you can substitute with almond milk)
Take Sliced pineapple (fresh or from can)

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

In a large bowl combine all the ingredients except pineapple.
Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
You can serve it just like that or with grated coconut. Enjoy 😊
❤️HappyCooking❤️

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