Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.
Spinach Artichoke stuffed Peppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach Artichoke stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke stuffed Peppers:
- Make ready 4 Peppers various colors
- Prepare 1/2 pound ground sausage
- Make ready 4 oz spinach, (thawed if not fresh)
- Take 8 oz Cream Cheese, at room temp
- Make ready 6 oz bottled or canned artichoke hearts in brine, finely chopped
- Get 1 cup shedded mozzarelle cheese
- Prepare 1/4 cup finely grated parmesan cheese
- Prepare 2 tablespoon minced garlic
- Get 2 Roma tomatos diced
- Prepare 1 small onion diced
- Take 2 Tablespoones olive oil
Spinach artichoke stuffed peppers wrapped in prosciutto. Spinach dip, bell peppers, prosciutto - it sounds like heaven. It has a little kick from I made the Prosciutto Wrapped Spinach Artichoke Stuffed Peppers once before at my moms. She often makes stuffed peppers that consist of baby.
Instructions to make Spinach Artichoke stuffed Peppers:
- If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
- Preheat oven to 350 Degrees F.
- Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
- Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
- Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
- Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
- Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
- You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
- Enjoy!!
Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. You'll love these spinach and artichoke stuffed mini peppers! I could eat these for a meal (and I have) because they're absolutely addictive.
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