Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, confeed chicken and puy lentil salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Confeed chicken and Puy Lentil Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Confeed chicken and Puy Lentil Salad is something that I have loved my entire life. They’re fine and they look wonderful.
DUCK CONFIT WITH PUY LENTIL SALAD. Puy lentils are small slate-green lentils with a delicate blue-grey marbling. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confeed chicken and Puy Lentil Salad:
- Take 100 gm Puy Lentil
- Take 450 gm confeed chicken
- Get 1 cucumber
- Prepare 6 cherry tomato
- Get 20 gm raisans
- Prepare 30 gm sprout
- Take 50 gm leaves
- Make ready 50 gm zucchini
- Make ready 50 gm Roasted Almonds
- Get 30 gm carrots
- Take 10 green Asparagus
- Get Dressings :-
- Get 50 ml olive oil
- Get 1 lemon
- Get 30 gm seeded mustard
- Get 30 ml Balsamic vinegar
- Get 50 ml almond oil
- Get Salt and pepper
- Get 30 gm shallots
- Get 20 ml honey
To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. Cover with cling film, press down and leave to. Add the lentils and chicken stock. Mix the cumin and coriander with a little water and stir to a paste then add to the pan also.
Steps to make Confeed chicken and Puy Lentil Salad:
- Boil lentil with carrot and onion. Cut all veggies evenly.
- Marinate chicken with salt, pepper and olive oil.
- Marinate for 1 hr in fridge. Blanch veggies.
- Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.
The puy lentil salad is of my own making. Duck confit is most frequently made using duck legs but surprisingly the fillets worked really well, cooking times obviously had to be reduced and I had that down to some guess work but all paid off; the duck was succulent, moist and incredibly tender but not in the least bit fatty (something I was. This lentil recipe using French Puy green lentils, from Le Puy in the Auvergne region of France, makes the most glorious accompaniment. It's very simple to cook lentils in this way and it's a lentil recipe that works as a terrific side with so many great meats. You could pair these green lentils with something like slow-roast lamb or beef.
So that is going to wrap this up for this special food confeed chicken and puy lentil salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
