Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Chaat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moong Dal Chaat is something that I’ve loved my whole life.
To make moong dal ki chaat, clean, wash and soak the moong dal in enough water for ½ hour and drain well. Ensure that each grain of the dal is separate. Moong Dal Chaat is a North Indian recipe which is served as a delectable snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal chaat using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Chaat:
- Make ready 1 1/2 cup Moong dhuli dal
- Take 1 chooped kheera( cucumber)
- Make ready 1 chopped onion
- Take 1 chooped tomato
- Make ready 1 chopped green chilli
- Get 1 tsp chopped adrak(ginger)
- Prepare 2 tsp lemon juice
- Take To taste salt
- Take 1/2 tsp lal mirchi (red chilli)powder
- Get 1/4 tsp garam masala
- Get 1 pinch Haldi(Turmeric) powder
- Take 2 tsp Chopped hara dhania( coriander leaves)
- Take 1 tsp ghee
- Make ready 1 tsp jeera / cumin seeds
- Take 1 tbs tamarind chutney(sweet)
Top with some sev or papdis if you want. The dal should be cooked to the point where the moong dal grain is still intact and there is some bite to the dal. Once the dal is cooked, drain, cool it and mix it with the boiled potatoes. Add the diced onions, cilantro and green chilli to the dal mix.
Instructions to make Moong Dal Chaat:
- First wash and soak moong daal for 2-3 hours.
- Then heat a pan. add ghee, jeera, adrak green chilli. Keep stir.
- Add dal and all spices.Add some water and cover it.
- Cook for 5-10 min. Keep stir and cook.
- Check it when cook. Off the flame.
- Then add lemon juice, hara dhania, meethi chutney(tamarind).
- Mix well.garnish with coriander and serve.y ou can add pomegranate in it.
In a separate bowl, mix the yogurt and imli chutney. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat. But somehow I was not able to get all at once.
So that’s going to wrap this up with this exceptional food moong dal chaat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
