Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I’ve loved my whole life.
Rice Kheer With Dates Jaggery Recipe. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. Your Yummy Date Jaggery Kheer / Khajoor Gur Ki Kheer is ready to serve.
To get started with this recipe, we have to first prepare a few components. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Take 1 cup Dates
- Take 1 cup Grated Jaggery
- Get 1/4 cup Roasted pumpkin and melon seeds
- Get Spices:
- Make ready 1 tsp Amchur powder
- Take 1 tsp Roasted cumin powder
- Get 1/2 tsp Garam masala
- Take 1/4 tsp Roasted fennel powder
- Take 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Black salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Salt
You will get this from my recipe. Come let's see the steps of making. You can even prepare Imli aur Gur ki Chatni along with different Iftar dishes during Ramadan. A healthier alternative to white refined sugar, jaggery can be used in many Indian desserts leaving a distinct flavour that we all love.
Instructions to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
Another similar variation is this Chakkara Pongal made with sugar. yes, you can add brown sugar. the taste of sweet pongal made with brown sugar will be different than the one made with jaggery. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Traditional Aate ki Chakki ki Sabzi. You must have prepared Chapati from wheat flour, but, have you ever tried making sabzi wit. Cream Cheese Chipped Beef Dip Recipes.
So that is going to wrap it up for this special food dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
