Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse 3 layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's relatively dense, which I love with the mousse. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse are to-die for!
Chocolate Mousse 3 Layer Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse 3 Layer Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Get Sponge Cake Layer
- Make ready 1 TBsp Butter
- Take 1 TBsp milk
- Take 1 Cup Flour
- Get 1 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Take 3 Eggs
- Make ready 3/4 cup White Sugar
- Make ready Red Velvet Layers
- Take 2 1/2 cups Flour
- Make ready 1 1/2 cups Caster Sugar
- Make ready 1 Tsp Cinnamon
- Prepare 2 TBsp Cocoa Powder
- Take 1 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Get 1 pinch Salt
- Prepare 1/2 cup Cooking Oil
- Take 1 cup Buttermilk
- Prepare 2 Tsp Vanilla Extract or Strawberry Extract
- Make ready 1/4 cup Red Food Colouring
- Take Chocolate Mousse Cream Cheese Frosting
- Make ready 225 g Cadbury Milk Chocolate Melts
- Get 250 ml Anchor Long Life Cream
- Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Get 1 Tsp Caster Sugar
This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. Great for any occasion and celebration.
Instructions to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth. The mousse filling doubles as frosting without making it too sweet. I added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling between the layers. I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. It truly is a decadent mousse cake and will be a huge hit for any occasion.
So that is going to wrap this up with this special food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
