Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower and cannellini bean garlic soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and Cannellini bean Garlic Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower and Cannellini bean Garlic Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Put the chicken wings in a saucepan with the onion garlic, and thyme. A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
- Take 200 g boiled cannellini beans (or 1 can)
- Prepare 1 cauliflower
- Make ready 4 garlic cloves
- Take 3 eggs
- Prepare 50 ml olive oil
- Make ready 4 slices baguette (optional)
- Make ready 1 l water used to boil the beans (or just water)
- Take 1 tsp paprika powder
- Make ready 1-2 tsp vegetable stock powder (or a cube)
- Make ready 0.5 tsp cayenne pepper (or chili powder, optional)
- Prepare grated parmesan cheese
Add the chopped cauliflower and chicken stock. How to Serve Rosemary Garlic White Bean Soup. This soup is fairly simple at heart, but still has bold flavor that stands up on its own, with maybe just a piece of crusty bread for dipping. That being said, I got creative when I was photographing the soup and started added some fun toppings.
Instructions to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
Cannellini Cauliflower Bean Soup recipe: Bean soup that a cousin made a Christmas - super yummy! Measurements are estimates – I don't really measure things when I add them. Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven. Rub once or twice with half a garlic clove.
So that is going to wrap it up for this exceptional food cauliflower and cannellini bean garlic soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
