All Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut butter mochi [gluten-free]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is a Hawaiian Coconut Butter Mochi recipe that is similar to Bibingka. The texture is uniquely chewy and for me, it tastes best when still fresh and. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Coconut Butter Mochi [Gluten-Free] is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Butter Mochi [Gluten-Free] is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:

1. Take 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
2. Prepare 100 g (1/2 cup) granulated white sugar
3. Take 4 g (1 tsp) baking powder
4. Get 1/4 tsp salt
5. Prepare 35 g (1/2 cup) unsweetened shredded coconut
6. Take 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
7. Make ready 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
8. Get 56 g (1/4 cup) unsalted butter melted
9. Make ready 2 eggs
10. Take 1 tsp vanilla extract

With extra coconut milk and sesame seeds, it's a fantastic treat for any. Coconut Mochi are chewy little treats made with sweet rice flour and coconut milk. They are similar to the Hawaiian butter mochi but lighter in flavor. These coconut mochi are also gluten free!

Instructions to make Coconut Butter Mochi [Gluten-Free]:

1. Https://youtu.be/ZtMdVvBaBx4
2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
7. Ensure there is no flour lump before adding toasted coconut. Mix well.
8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Chocolate Butter Mochi Recipe, Chocolate Flavors, Chocolate Recipes, Gluten Free Desserts, No Bake Desserts, Easy Desserts, Dessert Recipes, Keto Desserts, Hawaiian Desserts. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. This butter mochi recipe makes a great gluten free dessert for any Yes, you can freeze Hawaiian butter mochi. It's best if you wrap the gluten free butter mochi in individual-sized pieces with plastic wrap.

So that’s going to wrap it up with this special food coconut butter mochi [gluten-free] recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!