Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family love veg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Personal Meals Share. what the Asia vegans eat? for me, I love vegetables~ love fruits~ keep balance, very full nutrients from mother nature. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog!
My family love veg curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My family love veg curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my family love veg curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My family love veg curry:
- Make ready 2 potatoes
- Take 1/2 brocolli
- Get 2 carrots
- Make ready 1 bowl mixed frozen veg
- Prepare Handful frozen peas
- Make ready Oil
- Prepare 2 red onions
- Take 6 cloves garlic
- Make ready 2 medium sized pieces of ginger
- Get 2 green chillies
- Take 4 red dried chillies
- Get 2 fresh tomatoes
- Get to taste Salt
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon on jeera powder
- Get 1 teaspoon kasturi methi
- Take 1 teaspoon garam masala
- Make ready 2 tablespoons double cream
- Take 1 handful fresh chopped coriander
- Get Cumin seeds
Everyone who's tried it loves it! The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner. This curry is one he used to make a lot here and in India in the hotels and serve - it ALWAYS got a gold star!
Instructions to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
I'm so glad I have FINALLY got this down pat! We enjoy this with steaming hot rice for a complete wonderful meal. A creamy curry of vegetables drowning in a sea of coconut milk. This is a gluten-free, child-friendly recipe. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas.
So that is going to wrap this up with this special food my family love veg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
