Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken macaroni soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Macaroni Soup Recipe is a must have this weekend. Chicken Macaroni Soup a winter special recipe for soup and macaroni lovers. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home.
Chicken Macaroni Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Macaroni Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken macaroni soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Soup:
- Get 800 gm-1Kg Whole Chicken
- Take 3-4 Handful Macaroni
- Get Fish Balls/Fish cakes/ crab stick etc (optional)
- Take Red Cut Chilli (optional)
- Take Coriander Leaf (optional)
- Get 2.5 L Water
- Make ready Soya sauce (optional)
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic. Add macaroni, chicken meat, and green beans.
Steps to make Chicken Macaroni Soup:
- Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
- Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
- At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
- Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
- Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
- Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
Heat to a gentle boil, stirring frequently. Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. There are many variations in the recipe, different from every region in the Philippines but it. This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimentos. Combine cooked macaroni, chicken, peas, soup, milk, pimientos, salt, and pepper in the prepared.
So that’s going to wrap this up with this exceptional food chicken macaroni soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
