Tuna filling
Tuna filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna filling is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna filling is something which I have loved my whole life.

Finely chop the onion and mix with tuna, sweetcorn, creme fraiche and mayo. Add dill, black pepper, salt and lemon juice after taste. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce.

To get started with this particular recipe, we must prepare a few components. You can cook tuna filling using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna filling:
  1. Take 1 tin tuna
  2. Prepare 1 tin sweetcorn
  3. Take 1 small red onion
  4. Take 3 tbsp creme fraiche
  5. Take 2 tbsp mayo
  6. Make ready Dill
  7. Make ready Black pepper
  8. Get Salt
  9. Take Lemon juice

While it's more known for its short-cut pastry parcel, I've always enjoyed them because of the tasty, tomato-y, peppery fish filling. Spicy tuna filling is very similar to another popular tuna filling called Negitoro. Negitoro is, just like spicy tuna, raw tuna chopped into a chunky paste and mixed with green onion. This delicious and easy filling can be used in sandwiches, buns or as a pizza topping.

Instructions to make Tuna filling:
  1. Finely chop the onion and mix with tuna, sweetcorn, creme fraiche and mayo.
  2. Add dill, black pepper, salt and lemon juice to taste.
  3. Enjoy!

Looking for a simple tuna salad sandwich filling? Add the tuna and mix thoroughly. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla tuna filling. Tuhansia uusia ja laadukkaita kuvia joka päivä. Drain the tuna and break apart with a fork.

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