Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hara masala kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hara masala Kofta Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hara masala Kofta Curry is something that I have loved my entire life.
Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth. How to Make Hara Kofta Dahi Masala Curry Vanitha TV Cookery Show - Ruchi Chudu. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook hara masala kofta curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hara masala Kofta Curry:
- Take 1 k beef keems 2,2 tbsp Lehson adrak paste
- Get 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- Make ready 2 Brown piyaz
- Make ready To taste salt
- Take 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- Get 3-4 Hari mirch
- Take 1/3 cup hara dhaniya
- Take 1 egg
- Take Recipe (for Curry):
- Make ready 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- Take 1 tbsp pisi laal mirch
- Prepare 1 tbsp haldi powder
- Prepare 1 tsp garm masala powder
- Take 2 grind tomato
- Take 1/2 tsp Zeera
- Get 1 tsp pisa dhaniya
- Take to taste salt
- Prepare Cooking oil
Decorate with cut coriander leaves before serving the mutton kofta. Serve hot with chapati and share the yummy mutton kofta curry recipe among friends. Chicken Hara Masala couldn't be simpler, serve it up with rice or roti. If you want to add something different to your dish why not try making this delicious chicken venison with green masala and butter.
Steps to make Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. To serve, garnish the koftas with the reserved fried onions, toasted flaked almonds, cream and fresh mint and serve with the lemon and ginger rice. Kofta Hara Masala By Chef Mehboob So lets enjoy the Kofta Hara Masala کوفتہ ہرا مصالحہ By Chef Mehboob and many others Pakistani chef Kofta Hara Masala in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special by Chef. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other detailed curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
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