Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak style seared beef for hanami bentos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Style Seared Beef For Hanami Bentos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steak Style Seared Beef For Hanami Bentos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- Prepare 500 grams Beef fillet (block for tataki)
- Prepare 1 dash Salt and pepper
- Take 1 Sliced garlic
- Make ready 2 tbsp Oil (sesame + vegetable oil)
- Get 3 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Get 3 tbsp Sake
- Get 1 tbsp Steak sauce (or yakiniku sauce)
Instructions to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
- When you've browned all sides like this…
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!
So that is going to wrap it up with this special food steak style seared beef for hanami bentos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
